Flavor House- your ultimate food/pet food, beverage and flavor consulting services

Hire Qualified Professionals
To Get Your Project Done

At FlavorHouse.com, you can count on our senior flavorists (flavor chemists), food scientists, technologists, analytical chemists and fermentation specialists who are among the BEST in the industries to offer you cost-effective food/pet food, beverage and flavor consulting services in the following areas:

Food/pet food/beverage flavor technology, formulation, analysis and business;

Custom blending and manufacturing of flavors/flavor ingredients;

Enzymatic and fermentation technology for food/pet food/flavors;

General food/pet food and beverage formulation and technology;

Instrumental/chemical analysis and experimental

design/statistics;

Technical training on flavor creation and support including troubleshooting;

Project management;

Online marketing;

A senior flavorist here with a track record of developing sweet and savory flavors would also consider full-time employment.

Your consultants from FlavorHouse.com have more than 100 years of experience in food/pet food, beverage and flavor industry and they are able to provide you with measurable and cost-effective food/pet food, beverage and flavor solutions you need for your business.

Your project of any size will be handled by a team of consultants who have experience working for both leading food/pet food and beverage companies and entrepreneurs.

We also sell some flavor formulas including apple, grape, orange, grapefruit, cola, root beer, mango, pear, tangerine, tea, coffee, flavors for flavored water, herbal beverages, which can be readily used for commercial production.

[ Applications from consultants to join our team are always welcome. ]

FlavorHouse.com

P. O. Box 1743
Springdale, AR 72764, USA
email: info(at)flavorhouse.com

Some bases we cover are food chemistry, Pet food formulations/technology, flavor chemistry and technology, food engineering/processing, food colors, food safety, food microbiology, fermentation/biochemical engineering, development of food, pet food, flavors and flavor ingredients, flavor formula, sensory evaluation, experimental design and statistics, instrumental analysis, and project management among others.

Science of Flavor Creation by Frank Fischetti - Mr. Fischetti, a famous flavorist, has acquired 50 years of experience creating food and beverage flavors. In the 13-page booklet, he shows you the science of flavor creation. A must-read for flavor chemists or those who want to be a flavor chemist. A copy will be sent via your email within 24 hours.

Ali Apple flavors, Amaretto, Bacon flavor, bread flavor, chili seasoning mexican, corn toasted flavor, curry spricing compounded flavor, apricot flavor, Fanta type orange, Hazelnut artificial, orange flavor, melon flavors, tea powders, jasmine flavors, lemon extract flavor, mustard flavor, shrimp flavor, tomato flavor enhancer, whiskey flavor, passionfruit mango flavors, coffee flavor, bourbon whiskey, litchee flavor, strawberry flavors, green key note, pineapple flavors, Haldin watermelon flavors, pistachio, blackberry flavor, grape flavor, yogurt flavor, Swiss cheese flavor, parmesan cheese flavor, romano cheese flavor, cheddar cheese flavor, butter flavors, beef flavor, chicken flavor, blue cheese flavor, chocolate flavors, egg custard, lemon extract flavor, oreo cookie type flavor, pizza flavor, malt flavor, vanilla flavor, cola flavor, mango flavor, strawberry flavors, butter flavors and chocolate flavors.

Hire Qualified Professionals To Get Your Project Done

Hire Qualified Professionals
To Get Your Project Done