Market Watch: U.S. Consumer Brands Find Faster Growth Overseas as Americans Pull Back on Spending Monday August 10, 2026 – American consumer brands are increasingly looking beyond the United States for growth as shoppers at home become more selective about where they spend their money. Recent corporate earnings and industry data point to a widening gap between some U.S. consumer markets and faster-growing international
Alani Nu Witch’s Brew 2026 Returns With New Ruby Apple and Voodoo Vanilla Fall Flavors Monday August 10, 2026 – Alani Nu is bringing back Witch’s Brew for fall 2026, but this year the fan-favorite energy drink isn’t returning alone. The brand is expanding its seasonal collection with two new limited-edition flavors: Ruby Apple and Voodoo Vanilla. According to Alani Nu’s
Market Watch: 7UP Lime Flavor Change: Iconic Soda Gets Its Biggest Recipe Overhaul in More Than 15 Years Monday August 10, 2026 — Search interest for “7UP lime flavor change” is surging following news that the nearly century-old soda brand is making its biggest formula change in more than 15 years. The headline is surprisingly simple: 7UP is changing from “lemon-lime” to “lime-lemon.” But this is
Market Watch: Panda Express Strawberry Dragonfruit Flavor: Why Everyone Is Talking About the New Summer Drink Monday, August 10, 2026 – Search interest for "Strawberry Dragonfruit Panda Express flavor" has surged over the past day following the nationwide launch of Panda Express' new Strawberry Dragonfruit Crafted Beverage. The colorful drink is quickly becoming one of the restaurant chain's most talked-about menu
Panda Express Strawberry Dragonfruit Crafted Beverage: Everything You Need to Know About the New Refreshing Drink Monday, August 10 2026 – Panda Express is expanding beyond its signature American Chinese entrées with the launch of the new Strawberry Dragonfruit Panda Crafted Beverage, a vibrant drink designed to satisfy customers looking for a fruity, refreshing alternative to traditional soft drinks. The latest addition to the chain's
FDA’s New GRAS Rule: What It Means for Food Ingredients, Consumer Safety, and the Future of U.S. Food Regulation Monday, August 10, 2026 – The U.S. Food and Drug Administration (FDA) has proposed a significant change to the way new food ingredients enter the American food supply. The proposal targets one of the most debated aspects of food regulation—the Generally Recognized as Safe (GRAS) framework—which has long
Market Watch: New Reese’s Ice Cream Flavor Is Turning Heads: Inside Culver’s Peanut Butter Fudge Brownie Craze Sunday, August 9, 2026 — Ice cream lovers have another reason to make a dessert run this summer. One of the biggest new frozen-dessert stories of the past week is Culver’s Peanut Butter Fudge Brownie, a new Reese’s-inspired frozen custard flavor combining chocolate, peanut butter, brownies and
Members only Patent Watch: A Temperature-Resistant Brown Sugar Flavor and Its Application National Intellectual Property Administration (12) Invention Patent Application (10) Publication Number: CN121926342A (43) Publication Date: 2026.04.28 (21) Application Number: 202610325362.0 (22) Filing Date: 2026.03.17 (71) Applicant: Shanghai Baijun Flavor & Fragrance Co., Ltd. Address: Building 6 and Building 8, No. 558 Kangqiao East Road, Pilot
Members only Patent Document: A Crab Flavor Essence and a Preparation Method Thereof Original patent document in Chinese A23l27_20Patents _ PatentGuru crab flavor patentA23l27_20Patents _ PatentGuru crab flavor patent.pdf1 MBdownload-circle Here is the English translation of the patent document, with the table formatted correctly. Log in to read the English version
Members only Patent Document: A preparation method of a composite roasted peanut flavor Editor's note: This document is translated from the original patent application disclosure in Chinese. CN121926342A peanut flavor roastedCN121926342A peanut flavor roasted.pdf3 MBdownload-circle Log in to read the patent document in English
Featured Pre-Order Now: Flavor Emulsion Technology – The Definitive Training Manual / Digital Release: Oct 1, 2026 Editor's Note: Mastery of emulsion technology is critical for food and flavor formulators, as well as application technologists. In any system containing both oil and water phases, phase separation presents a persistent challenge that must be addressed. When a system lacks adequate emulsification, the fat phase will separate
Trending Now: What Is Irish Cream Flavor? Why the Creamy, Chocolate-Vanilla Taste Is Trending Add flavorist as a preferred Source on Google Friday, August 8, 2026 – Search interest around the phrase “what is Irish cream jijjflavor” appears to be pointing users toward a much simpler question: What is Irish cream flavor? The timing is notable. Within the past day, Irish cream has received fresh
Market Watch: Sprite Strawberry Rodeo Flavor Release: New Wingstop-Exclusive Sprite Arrives for Flavor Rodeo Add flavorist as a preferred Source on Google Friday, August 7, 2026 – A new Sprite Strawberry Rodeo flavor is arriving at Wingstop, combining the familiar lemon-lime taste of Sprite with a sweet strawberry twist. The beverage is part of Wingstop’s new Flavor Rodeo menu promotion and is positioned
Market Watch: Coca-Cola vs. Pepsi Flavor News: Why Beverage Innovation Is Driving Search Interest Add flavorist as a preferred Source on Google Thursday, 08/06/2026 – Search interest around the keywords "Coca-Cola Pepsi flavor" has surged over the past 24 hours as consumers continue to follow the latest beverage innovations from the world's two biggest soft drink companies. While
GMO Ingredient Disclosure: Why a U.S. Court Ordered the USDA to Rewrite Part of the Bioengineered Food Labeling Rule Add flavorist as a preferred Source on Google Thursday, 08/06/2026 – The Food Dive article, "GMO ingredient disclosure online is not enough, court rules," examines a landmark federal court decision that reshaped how genetically modified (GMO) foods must be labeled in the United States. The ruling did
Patent Document: Burnt flavor essence for cigarettes and application thereof Add flavorist as a preferred Source on Google [File Name]: CN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf CN111187666A Burnt flavor essence for cigarettes and application thereof chineseCN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf904 KBdownload-circle ===== Page 1 ===== (19) Publication Number: CN111187666A (43)
Chobani Zero Sugar Lawsuit Explained: Why the Allulose Labeling Dispute Matters Add flavorist as a preferred Source on Google Thursday, Aug 6, 2026 - A federal appeals court has revived a consumer lawsuit against Chobani over its popular Zero Sugar yogurt line, putting the spotlight on one of the food industry's most debated ingredients: allulose. The case raises broader questions
Gatorade's New Shirley Temple Flavor: A Nostalgic Hydration Hit The worlds of sports hydration and classic mocktails have collided in a delightful, pink-hued surprise. Gatorade has introduced a limited-edition flavor inspired by the beloved Shirley Temple, creating a wave of excitement among athletes and casual drinkers alike. This isn't just a new drink; it'
Market Watch: Coca-Cola's Latest Limited-Edition Flavor Is Here – And It's Unlike Anything You've Tasted Before Coca-Cola, a name synonymous with classic refreshment for over 140 years, is once again proving that it's not afraid to think outside the can. The beverage giant has built its legacy on a timeless formula, but its recent string of innovative, limited-time releases shows a brand
Patent Document: Milk Flavor and Enhancer - milk, butter, cheese flavors and their applications Complete English Translation of JP2018057310A Milky Flavor and Enhancer (JP2018057310A) JP 2018-57310 A April 12, 2018 ABSTRACT Problem: To provide a milky flavor-imparting or enhancing agent, a milk-based fragrance composition, and foods and drinks containing them, which impart or enhance the natural sweetness and richness of milk
Members only IOFI Launches Comprehensive Flavor Glossary to Standardize Industry Language Geneva, 15 June 2026 – The International Organization of the Flavor Industry (IOFI) has today unveiled the IOFI Flavor Glossary, a new reference tool designed to promote clarity, consistency, and alignment in the scientific, regulatory, and technical language used across the global flavor sector. This initiative is part of IOFI’s
Asia Food & Flavor Regulatory Digest: July 13–31, 2026 Here is the comprehensive compilation of law and regulatory news for the food and flavor industry across Asia that was released during July 13 – July 31, 2026, with summaries and hyperlinked sources. 1. China — CFSA Opens Consultation on Four New Food Raw Materials Released: July 13, 2026 Status: Draft / public
North America Food & Flavor Regulatory Digest: July 13–31, 2026 — Key FDA Color Additive Actions, State Cultivated Protein Bans, CUSMA Trade Shifts, and Allergen Disclosure Mandates Here is a comprehensive summary of law and regulatory news for the food and flavor industry in North America released during July 13–July 31, 2026, organized by jurisdiction. 🇺🇸 UNITED STATES — FEDERAL 1. FDA Revokes Orange B and Proposes Revoking Citrus Red No. 2 Released: July 22, 2026 The FDA
Market Watch: CHIPS AHOY! Secret Flavor Goes Viral: Everything You Need to Know About the New Mystery Cookie Search interest for "Chips Ahoy secret flavor" has surged after CHIPS AHOY! unveiled its first-ever Mystery Cookie, a limited-edition product that invites fans to guess its hidden flavor for a chance to win $25,000. The interactive launch combines mystery, gaming culture, and social media, making
Members only Seelbach's Classic Bourbon Flavor Profile: Why This New 99-Proof Kentucky Bourbon Is Trending The search term "Seelbach's Classic bourbon flavor profile" has seen a sharp increase over the past day as whiskey enthusiasts and beverage professionals look for details about Seelbach's Private Reserve Classic Straight Kentucky Bourbon Whiskey, the newest flagship release from Seelbach's. The