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FDA bans three chemicals used in food dye production, illustrated with colorful food dyes, chemical containers and a January 2027 effective date.

FDA Bans Three Chemicals Used in Food Dye Production Amid Cancer Concerns

New FDA regulations will eliminate the authorized use of methylene chloride, ethylene dichloride and trichloroethylene in certain food coloring processes beginning January 2027. November 13, 2026 | United States | Food Safety News The U.S. Food and Drug Administration (FDA) has announced new restrictions on three chemicals previously authorized for use

Flavorist.com highlights Africa's latest food and flavor regulatory developments from October 16–31, 2026, including Kenyan coffee standards, East African honey regulations, tea levy changes,

Africa Food & Flavor Regulatory Roundup: October 16–31, 2026

Africa Food & Flavor Regulatory Roundup: October 16–31, 2026 Flavorist.com Regulatory Intelligence · African markets · Updated November 12, 2026 Kenya dominated African food regulation in the second half of October. It closed the avocado season for sea exports, suspended its new tea levy after a High Court order and

Microsoft outage update graphic showing Outlook and Microsoft 365 service disruption warnings, incident EX1550543, and recovery progress on November 12, 2026.

Microsoft Outage Update: Outlook and Microsoft 365 Still Experiencing Problems as Recovery Efforts Continue

Developing story — service disruption ongoing Updated November 12, 2026 · 8:00 p.m. ET. The original report released by flavorist.com is located here. Microsoft's November 12 outage has continued into the evening, with Outlook, Exchange Online and other Microsoft 365 services experiencing connectivity problems. Microsoft has made

Order Now: Flavor Emulsion Technology – a Comprehensive Technical Training and Troubleshooting Reference for Flavor Emulsion Science and its Industrial Applications

Training Featured

Order Now: Flavor Emulsion Technology – a Comprehensive Technical Training and Troubleshooting Reference for Flavor Emulsion Science and its Industrial Applications

For those who are determined to excel Limited Copies Available — Secure Yours Today! The 488-page book in PDF format is now available for purchase. The list price is $290 per user. The book is formatted for easy navigation and browsing, and all cross-section references and external links are

Flavorist.com holiday sale promotional banner offering 30% off sitewide with coupon code holiday30%off, featuring professional flavor industry books, herbs, spices, and festive decorations.

Flavorist.com Holiday Sale – Save 30% Sitewide with Coupon Code holiday30%off

🎁 Holiday Special — Save 30% Sitewide! For a limited time, enjoy 30% off your purchase at Flavorist.com! Expand your professional library with valuable references on flavor creation, formulation, ingredients, and flavor technology—all at a special holiday price. Use Coupon Code: holiday30%off Enter the code at checkout to receive

AI-generated illustration of the Microsoft Outlook outage on November 12, 2026, showing Outlook service disruption warnings on a laptop and smartphone, with Microsoft 365 outage graphics.

Outlook Outage Today: Microsoft Confirms Email Problems as More Than 130,000 Reports Hit Downdetector

November 12, 2026 | Technology News, Microsoft 365 and Email Service Updates This is a developing story, based on reporting available as of about 2:09 p.m. ET. Service status and report numbers may have changed since publication. Microsoft Outlook experienced a major service disruption on Thursday, November 12, 2026,

Beef fat flavor paste production using enzymatic hydrolysis and Maillard reaction technology to enhance beef aroma and flavor retention in hotpot seasoning.

Beef Fat Flavor Paste Patent CN122556620A: Can Enzymatic Hydrolysis and Maillard Reactions Deliver Longer-Lasting Meat Flavor?

Beef Fat Flavor Paste Patent CN122556620A: Can Enzymatic Hydrolysis and Maillard Reactions Deliver Longer-Lasting Meat Flavor? A technical review of a new Chinese patent application that aims to strengthen beef aroma, use less tallow and hold flavor through long cooking times. Keeping beef flavor alive in the pot Beef

Plant-based roast beef slices with a grilled crust, surrounded by soybeans, vegetable ingredients, seasonings, and laboratory glassware illustrating vegetable-derived roast beef flavor develo

Patent Summary: Vegetable roast beef flavor material, its preparation method and uses - AU2020102669A4

AU2020102669A4 – Vegetable roast beef flavor material, its preparation method and uses Key facts * Assignee: Shenzhen Xingqiling Food Technology Co Ltd * Inventors: Wenbin Du, Jian Li, Jia Tan, Yutong Wang, Jianchun Xie * Priority: 31 Jul 2020 (Chinese application CN202010759131.3) * Filed in Australia: 12 Oct 2020. Granted and published: 3 Dec

Richard Heinze's Approach to Flavor Formulation

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Richard Heinze's Approach to Flavor Formulation

While it is understood that every flavorist develops a unique creative process, Richard Heinze, a highly respected flavor expert, argues that conventional methods of flavor formulation are often inefficient. In his article, "Focused Flavor Creation: Using qualitative and quantitative sensory properties"—published in the book Flavor Development: Composition

Skeleton flavor formulas for hundreds of food and beverage flavors with essential flavor ingredients and suggested concentrations for professional flavor development.

Formulation Featured

For Sale: Skeleton Flavor Formulas for Hundreds of Foods & Beverages – Accelerate Your Flavor Development

Skeleton Flavor Formulas for Hundreds of Food & Beverage Flavors A Faster Way to Start a New Flavor Building a food or beverage flavor from nothing takes time. You have to work out which aroma chemicals and flavoring substances define the profile, then find the right balance between them, usually

Meat recall 2026 illustration showing packaged sausages, bacon, USDA food safety warning, and consumer checklist for recalled meat products.

Meat Recall 2026: Latest USDA Alerts Raise Food Safety Concerns for Consumers and the Meat Industry

Updated November 10, 2026 Searches for meat recall information have risen across the United States as consumers look for details about affected products, health risks, and where items were sold. Two recent USDA actions account for much of the interest: a public health alert for frozen meat and poultry products

Flavorist.com magazine displayed on a wooden table, featuring October 2026 European food and flavor regulatory updates on additives, sweeteners, pesticides, and packaging.

Europe Food Flavor Regulatory Roundup: October 16–31, 2026

Europe Food & Flavor Regulatory Roundup: October 16–31, 2026 Flavorist.com Regulatory Intelligence · European markets · Updated November 9, 2026 The second half of October brought new EU rules on food additives, sweeteners, pesticide residues and food-contact plastics. The EU authorized curdlan (E 424), recognized a new production route

Flavorist.com Europe food and flavor business roundup October 2026 magazine cover featuring food ingredients, displayed on a wooden table.

Europe Food & Flavor Business Roundup: October 16–31, 2026

Europe Food & Flavor Business Roundup: October 16–31, 2026 Flavorist.com Business Intelligence · European markets · Updated November 9, 2026 The second half of October brought one of the busiest stretches of European food-industry dealmaking this year. Ahold Delhaize agreed to buy Tesco's Czech and Slovak businesses

Pre-order: The Flavorist's Mint Compendium

Reference Featured

Pre-order: The Flavorist's Mint Compendium

Pre-order a digital copy of the book now to save 30%. The book in pdf format will be released by Thanksgiving Day, 2026. Buy now The Flavorist's Mint Compendium, a rare content-rich source book featuring 29 chapters, seven appendices, and approximately 700 pages, prepared by flavorist.

Flavorist.com magazine cover featuring Asia food and flavor industry business news for October 16–31, 2026, displayed on a wooden table.

Asia Food & Flavor Industry: Business News: October 16–31, 2026

October 16–31, 2026 | Asia-Pacific (excluding Australia and New Zealand) and West Asia Strong sales at seasoning and prepared-food makers in China, Indonesia and Vietnam, and new beverage capacity in India and Thailand, were the clearest signals for flavor and ingredient suppliers this period. This report covers 45

Summary: "Using the Categorizing Technique to Make Flavors" by Frank Fischetti, jr

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Formulation Featured

Summary: "Using the Categorizing Technique to Make Flavors" by Frank Fischetti, jr

This is one of the three articles Mr. Fischetti published about how to make flavors.

Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers

Training Featured

Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers

Flavor Emulsion Technology is a comprehensive professional training reference devoted to the science, formulation, processing, stability, analysis, and practical application of flavor and food emulsions. Designed to take readers from foundational principles through advanced troubleshooting and real-world application, this book brings together the scientific knowledge and practical reasoning required

Ground cinnamon lead contamination recall 2026 showing FDA warning, recalled cinnamon illustration, consumer safety advice, and flavor industry precautions.

Ground Cinnamon Lead Contamination Recall 2026: FDA Warning, Health Risks, and What the Flavor Industry Must Know

Updated November 8, 2026 Ground cinnamon, one of the world's most popular baking spices, is facing renewed food safety scrutiny following another U.S. recall involving elevated lead levels. As consumers prepare seasonal recipes and food manufacturers increase production of cinnamon-flavored products, the latest warning raises important

Flavorist.com magazine cover on a wooden table featuring Asia food and flavor regulatory news for October 16–31, 2026, with spices, flavor ingredients, and laboratory equipment.

Asia Food & Flavor Regulatory Intelligence Report: October 16–31, 2026

Asia Food & Flavor Regulatory Intelligence Report: October 16–31, 2026 Prepared November 7, 2026 Between October 16 and 31, 2026, regulators across Asia released 39 developments relevant to food, beverage, flavor, additive and ingredient businesses. The most consequential are South Korea's final rules on blood-sugar claims

Dairy Queen Holiday Blizzard Flavors 2026: Peanut Butter Blossom Debuts as Peppermint Bark Returns

Dairy Queen Holiday Blizzard Flavors 2026: Peanut Butter Blossom Debuts as Peppermint Bark Returns

BEVERAGE & FLAVOR INDUSTRY NEWS · NOVEMBER 6, 2026 November 6, 2026 | Frozen Dessert News, Seasonal Flavors & Product Innovation Dairy Queen is welcoming the 2026 holiday season with two festive frozen desserts inspired by traditional Christmas cookies and seasonal candy. The new Holiday Cookie Swap Blizzard Treat Collection combines the

Book for Sale: The Flavor Regulatory Handbook: A Working Guide to U.S. Government and Industry Regulation for Flavor, Food, Beverage Manufacturers

Reference Featured

Book for Sale: The Flavor Regulatory Handbook: A Working Guide to U.S. Government and Industry Regulation for Flavor, Food, Beverage Manufacturers

Edition current as of October 2026 This 450-page book in PDF format is now available for purchase ($268 ea.). Buy now To all prospective buyers: Each copy of a digital book will carry a faint watermark showing the licensee's name. The purchased copy should be kept and

Flavorist.com South America food and flavor industry regulations magazine cover for October 16–31, 2026, displayed on a wooden table with cacao, coffee, tropical fruits, spices, and natural f

South America Food & Flavor Industry: Laws, Regulations and Food Safety News: October 16–31, 2026

South America Food & Flavor Industry: Laws, Regulations and Food Safety News October 16–31, 2026 ANVISA's October 29 approval of updates to Brazil's rules on food additives, processing aids, and vegetable oils is the development most likely to affect flavor and formulation teams this period.

Flavor chemist working in a laboratory with aroma ingredients, formulation notes, and an infographic explaining flavor formulation limitations and regulatory considerations.

Society of Flavor Chemists · Study guide: Other Considerations in Flavor Formulations

Study guide for the Society of Flavor Chemists syllabus Other Considerations in Flavor Formulations Limitations, ingredients, reformulation approaches, calculations and practice questions for seven SFC syllabus topics. Contents 1. Overview 2. Comparison of the seven SFC considerations 3. California Proposition 65 4. Kosher certification 5. Halal certification 6. Vegan and

Flavorist.com South America food and flavor industry magazine cover for October 16–31, 2026, on a wooden table featuring cacao, coffee, açaí, tropical fruits, spices and regional foods.

South America Food & Flavor Industry Business News Report: October 16–31, 2026

South America Food & Flavor Industry Business News Report October 16–31, 2026 | South America Geographic coverage: Brazil, Argentina, Chile, Colombia, Peru, Ecuador, Uruguay, Paraguay, Bolivia, and neighboring South American markets. This report covers significant food and flavor industry business news published between October 16 and October 31, 2026, inclusive.

Infographic explaining Canadian flavour regulations, including organic standards, CFIA meat-containing flavours, CFCS Volume 9, and Canadian flavour labelling requirements.

Canadian Flavour Regulations: Comprehensive Study Guide for Flavor Chemists

Society of Flavor Chemists (SFC) syllabus • January 2026 edition • Canadian regulatory requirements reviewed November 2026 This study guide covers the four Canadian regulatory topics identified in Section III, Flavor Regulations – International Considerations, of the Society of Flavor Chemists syllabus (January 2026). It addresses the regulations and their effect on flavour