flavorist.com

flavorist.com

The community center where flavor pros—flavorists, application specialists, scientists, technologists, sales and marketing managers, regulatory experts, buyers, suppliers, even consumers—meet.

EU Flavour Regulation (EC) No 1334/2008, highlighting solvent limitations, flavouring categories, natural flavouring substances, labeling requirements, and regulatory compliance for flavorist
Training

International Considerations: European Union — Regulation (EC) No 1334/2008, What Flavorists Need to Know, according to the Society of Flavor Chemists

This guide is intended for those preparing to take the qualification examination/interview conducted by the Society of Flavor Chemists, in accordance with the organization's syllabus. SFC Certification PreparationPrint / Save as PDFStudy guide for the Society of Flavor Chemists (SFC) syllabus International Considerations: European Union — Regulation (EC) No
25 min read
Europe Food & Flavor Industry Business News — October 1–15, 2026
News

Europe Food & Flavor Industry Business News — October 1–15, 2026

This edition covers commercially significant European food and flavor industry news published between October 1 and October 15, 2026, inclusive. It focuses on investments, acquisitions, manufacturing expansion, food ingredients, flavor innovation, functional nutrition, natural products, and emerging regional businesses. Laws and regulations are excluded. Geographic coverage: United Kingdom, Germany, France,
20 min read
South America Food & Flavor Industry Business News Report: October 1–15, 2026
News

South America Food & Flavor Industry Business News Report: October 1–15, 2026

October 1–15, 2026 | Flavorist.com Industry Intelligence Geographic coverage: Brazil, Argentina, Chile, Colombia, Peru, Ecuador, Uruguay, Paraguay, and neighboring South American markets. This report presents significant business developments published between October 1 and October 15, 2026. The selection emphasizes investments, acquisitions, manufacturing expansion, natural ingredients, product innovation, specialty foods,
14 min read
Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers
Training Featured

Flavor Emulsion Technology: A Comprehensive Training Manual for Flavorists, Food Scientists, and Product Developers

Flavor Emulsion Technology is a comprehensive professional training reference devoted to the science, formulation, processing, stability, analysis, and practical application of flavor and food emulsions. Designed to take readers from foundational principles through advanced troubleshooting and real-world application, this book brings together the scientific knowledge and practical reasoning required
4 min read
North America Food & Flavor Industry Business News Report: October 1–15, 2026
News

North America Food & Flavor Industry Business News Report: October 1–15, 2026

United States, Canada & Mexico Coverage: Food manufacturing, flavor houses, ingredients, beverages, natural and organic products, retail, innovation, investment, acquisitions, and regional market developments. This report brings together 36 significant business developments published between October 1 and October 15, 2026, inclusive. The selection emphasizes news that food and flavor professionals
24 min read