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Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Part 6 - citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone These are part of the 128 synthetic flavor compounds John Wright recommends in his book Flavor Creaction that every flavorist should know and worth with. Citronellol * FEMA Number: 2309 * Flavor Note(s): Floral, rose-like, citrus, waxy. It
6 min read
Important Synthetic Flavor Compounds - Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, 2,6-dimethoxy phenol, eugenol, methyl anthranilate, vanillin)

Important Synthetic Flavor Compounds - Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, 2,6-dimethoxy phenol, eugenol, methyl anthranilate, vanillin)

These are part of the 128 compounds that John Wright recommends every flavorist needs to know and work with. Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol or 2-methoxy phenol, 2,6-dimethoxy phenol, eugenol, methyl anthranilate, vanillin) Methyl Phenyl
7 min read

Natural Flavorings Every Flavorist Needs to Know, According to the SFC

Allspice, Cassia, Fennel, Lemon, Patchouli, Almond, Cedarwood, Fenugreek, Lemongrass, Pennyroyal, Anise, Celery Seed, Galbanum, Lime, Peppermint, Asafetida, Chamomile, Garlic, Lovage, Petitgrain, Balsam Peru, Chicory, Gentian, Mace, Rose, Balsam Tolu, Cinnamon, Geranium, Mandarin, Rosemary, Basil, Citronella, Ginger, Marjoram, Sage, Bergamot, Clove, Grapefruit, Mustard, Spearmint, Black Pepper, Cognac, Ho, Neroli, St. John’
19 min read