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The community center where flavor pros—flavorists, application specialists, scientists, technologists, sales and marketing managers, regulatory experts, buyers, suppliers, even consumers—meet.

South America Food & Flavor Regulatory Update: September 16–30, 2026
News

South America Food & Flavor Regulatory Update: September 16–30, 2026

This report covers food and flavor industry regulatory developments released between September 16 and September 30, 2026, across South America, including Brazil, Argentina, Colombia, Peru, Ecuador, Chile, Paraguay and Uruguay. The review focuses on legislation, proposed regulations, regulatory guidance, food safety, ingredients, additives, labeling, contaminants, pesticide restrictions and significant regulatory
7 min read
Flavor Emulsion: What the Society of Flavor Chemists Want Flavorists to Know
Members only
Formulation

Flavor Emulsion: What the Society of Flavor Chemists Want Flavorists to Know

In the current Society of Flavor Chemists syllabus, Emulsions—beverage and bakery are explicitly listed under Liquid Flavor Forms, and flavorist candidates are expected to describe their formulation, production, troubleshooting, applications, stability considerations, and advantages/disadvantages. The syllabus also expects this knowledge to connect with emulsifiers/weighting agents, carriers, preservatives,
21 min read
Africa Food & Flavor Regulatory Update for September 16–30, 2026
News

Africa Food & Flavor Regulatory Update for September 16–30, 2026

Coverage: official regulators, government gazettes, standards bodies, agriculture and health ministries, and regional organizations across North, West, East, Central and Southern Africa. Topics tracked include food, beverages, flavors, ingredients, additives, contaminants, standards, labeling, agricultural inputs, food safety, traceability and market access. The second half of September was quiet for formal
5 min read
Reference

Flavor Emulsion Technology: The Comprehensive Reference Book Every Flavor Formulator and Application Scientist Should Know

From colloid science and emulsifier selection to beverage stability, bakery applications, manufacturing scale-up, and troubleshooting—discover a comprehensive professional training resource dedicated to flavor emulsion technology. Why Flavor Emulsion Technology Is Essential to Modern Flavor Formulation Why does a beverage flavor emulsion develop ringing or separation during storage? How
7 min read