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Important Synthetic Flavor Compounds - Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone)

Part 10 (ethyl vanillin, anethole, anisaldehyde, heliotropine, γ-hexalactone, γ-nonalactone, γ-decalactone, γ-undecalactone, γ-octalactone, γ-dodecalactone) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with Ethyl Vanillin * FEMA Number: 2464 * Flavor Note(s): Intensely sweet, creamy, vanilla, with
7 min read

Important Synthetic Flavor Compounds - Part 9 (methyl phenyl acetate, Methyl 2-(4-tert-butylphenyl)acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, Syringol, eugenol, methyl anthranilate, vanillin)

Part 9 (methyl phenyl acetate methyl para-tert-butyl phenyl acetate dimethyl benzyl carbinyl butyrate methyl cinnamate 2,6-dimethyl phenol guaiacol or 2-methoxy phenol 2,6-dimethoxy phenol eugenol methyl anthranilate vanillin) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know
7 min read

Important Synthetic Flavor Compounds - Part 8 (Grapefruit Mercaptan, Myrcene, Valencene, 1,8-Cineole, Neryl oxide, Linalool oxide, 2-Phenyl ethanol, Benzaldehyde, Raspberry Ketone, Phenylacetic Acid)

Part 8 (para-menth-1-en-8-thiol myrcene valencene 1,8-cineole neryl oxide linalool oxide 2-phenyl ethanol benzaldehyde 4(4-hydroxy phenyl)-2-butanone 2-phenyl acetic acid) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. para-Menth-1-ene-8-thiol (Grapefruit Mercaptan) * FEMA Number:
6 min read

Important Synthetic Flavor Compounds - Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one)

Part 7 (alpha-damascene, beta-demascone, damascenone, nootkatone, neryl acetate, geranyl acetate, citronellyl acetate, linalyl acetate, isobornyl acetate, 4-mentha-8-thiol-3-one) These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. alpha-Damascene (alpha-Damascone) * FEMA Number: 3659 . * Flavor Note(s): Sweet,
6 min read
Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Important Synthetic Flavor Compounds - Part 6 (citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone)

Part 6 - citronellol, geraniol, nerol, alpha-terpineol, menthol, citronellal, citral, alpha-ionone, beta-ionone, laevo-carvone These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Citronellol * FEMA Number: 2309 * Flavor Note(s): Floral, rose-like, citrus, waxy. It provides
6 min read
Important Synthetic Flavor Compounds - Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, 2,6-dimethoxy phenol, eugenol, methyl anthranilate, vanillin)

Important Synthetic Flavor Compounds - Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol, 2,6-dimethoxy phenol, eugenol, methyl anthranilate, vanillin)

These are among the 128 synthetic flavor compounds that John Wright, in his book Flavor Creation, suggests every flavorist should know and work with. Part 5 (methyl phenyl acetate, methyl para-tert-butyl phenyl acetate, dimethyl benzyl carbinyl butyrate, methyl cinnamate, 2,6-dimethyl phenol, guaiacol or 2-methoxy phenol, 2,6-dimethoxy phenol, eugenol,
7 min read