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Technology: Commercial flavor formulas available for sale

Editor

• 6 min read

Available for purchase now are formulas created by senior flavorist Richard Heinze former President of The Society of Flavor Chemists. These flavor formulas can be used directly without any modification or improvement or used as a base to customize flavors to meet your customers' need.

To purchase, pick the ones you want to buy, and contact support @flavorist.com. We will send you an invoice in which a payment link is embedded. After receiving your payment, we will send you your formulas. The payment link leads you to make the payment with your credt card. If you don't use credit card to make the payment, talk to us and we will make another payment arrangement.

Apple

  1. Cider FN-144. Apple with a cider character
  2. Fresh F-199. Fresh apple with flesh notes
  3. Fresh F-120. Fresh apple with good balanced flavor
  4. Green FN-2023. Characteristic green apple flavor
  5. Juice F-205. Apple with juice type character
  6. Red FH-200. Characteristic red apple flavor
  7. Ripe F-203. Pleasant ripe type apple flavor
  8. Yellow FNH-204. Balanced yellow apple character

Apricot

  1. FN-254. Good apricot character

Banana

  1. Fresh FN-117. Balanced banana flavor with fresh green notes
  2. Ripe FN-1011. Nice rounded ripe banana flavor
  3. Ripe WONF FN-1011. Nice rounded ripe banana flavor with natural notes

Beverages

  1. Cream Soda FN-126. Balanced, smooth, sweet vanilla type cream soda
  2. Cream Soda F-359. Similar to A and W, and Shasta cream soda
  3. Root Beer FN-410. Strong typical root beer flavor
  4. Sprite F-182. Sprite character
  5. Sprite FN-183. Sprite type flavor
  6. Tonic FN-181. Tonic type flavor

Blueberry

  1. FN-300. Good blueberry character

Boysenberry

  1. FS-121. Balanced boysenberry flavor

Bubble Gum

  1. FN-135. Typical bubble gum flavor
  2. FN-356. Strong bubble gum flavor, more fruity

Butter

  1. FNG-249. Butter flavor for heated applications
  2. FN-2701. Fatty, buttery flavor, suited for heated applications
  3. FN-2703. Good fatty, buttery flavor
  4. FN-264 OS. Buttery, fatty, flavor
  5. FN-270. Good fatty, buttery flavor
  6. FN-286 OS. With buttery top note
  7. FN-371. Butter flavor with impact over use level range

Butterscotch

  1. F-235 OS or WS. Characteristic butterscotch flavor, with buttery note

Caramel

  1. F-118. Creamy caramel flavor
  2. F-182. Strong caramel character
  3. F-1181. Creamy caramel flavor

Cheese

  1. Blue Cheese FN-250. Typical blue cheese flavor
  2. Blue Cheese FN-420. Characteristic blue cheese flavor, increasing strength with use level
  3. Cream Cheese F-251. Creamy cheesy character
  4. Parmesan Cheese FN-344. Parmesan character

Cherry

  1. Candy F-121. Strong cherry flavor, good for difficult applications
  2. Candy FN-1211. Good at all use levels
  3. Dark F-170. Dark cherry with pit note
  4. Dark FN-1212. Dark cherry, good at all use levels
  5. Juice F-413. Natural tasting characteristic cherry juice flavor
  6. Maraschino FN-133. Strong cherry flavor with body
  7. Maraschino FN-1331. Strong cherry characteristic

Chocolate

  1. Bitter F-341. Bitter type chocolate character
  2. Chocolate FN-340. With a chocolate top note
  3. Creamy FN-363. Buttery-Creamy chocolate character
  4. Dark FNH-161. Dark chocolate character, with a weak bitter chocolate note
  5. Fudge FN-369. Chocolate-Fudge character
  6. Milk type FN-368. Lighter mild type chocolate character

Coconut

  1. Coconut FN-277. Characteristic flavor, blended good over usage range
  2. Coconut FN-413. Coconut without Aldehyde C-18 character
  3. Creamy FN-278. Creamy coconut character

Coffee

  1. Coffee F-2081. Blended good, smooth coffee flavor
  2. Coffee WONF FN-267. Characteristic coffee flavor
  3. Espresso FN-376. Rich coffee espresso type

Fat

  1. Palm Oil FN-412. Palm oil character

Grape

  1. Blue FN-185. Characteristic grape flavor, blended good at all use levels
  2. Green FN-186. Balanced green grape flavor, good impact, flesh notes
  3. Purple FN-282. Has purple grape character, blended good

Honey

  1. F-371. Characteristic honey flavor

Kiwi

  1. FN-290. Characteristic Kiwi flavor, blended good

Lemon

  1. Flesh type WS FN-2973. Light lemon character
  2. Lemon WS FN-299. Strong lemon character
  3. Lemon WS FN-2081. Blended good, typical lemon character
  4. Peel type WS FN-2981. Lemon peel type character

Malt

  1. F-173. Characteristic Malt flavor, blended good

Mango

  1. Fresh F-210. Fresh mango character with good intensity
  2. Fresh FN-1652. Strong, typical mango flavor
  3. Fruity FN-165. Fruity mango character
  4. Peach nuance F-184. Mango with peach nuance variety
  5. Ripe FN-1661. Ripe mango character, blended good
  6. Tropical F-1841. Mango with a tropical character

Maple

  1. FNH-169. Good maple flavor with a light buttery note

Meat - Dry Blend

  1. Beef, grilled FN-1061. Grilled Beef character. AYE
  2. Beef FN-1062. AYE, HVP
  3. Beef FN-106. Dark beefy flavor. AYE, HVP, MSG
  4. Chicken WONF FN-103. Chicken character, blended good. AYE, HVP, MSG
  5. Pork, meaty FN-104. Meaty pork like character. AYE, HVP, MSG
  6. Pork FN-156. AYE, HVP, MSG, Salt

Meat - Liquid

  1. Beef, Stewed FN-412. Stewed beef flavor with onions
  2. Beef Tallow OS FN-357. Beef tallow flavor
  3. Beef Top Note FN-41. Cooked beef flavor
  4. Ham F-242. Good ham character
  5. Ham, fatty F-247. Fatty ham character, blended good
  6. Boiled WONF FN-145. Boiled beef flavor with fat notes. Beef fat
  7. Braised FN-285. Meaty, beefy flavor with light roast note. AYE
  8. Fatty WONF FN-146. Fatty beef flavor, blended good. AYE, Beef fat
  9. Grilled WONF FN-147. Grilled fatty beef profile blend. Beef fat
  10. Inexpensive WONF FN-148. Good beefy character. AYE, HVP, Beef fat
  11. Roast WONF FN-149. Roast beef character with clean label. Beef fat
  12. Roast flavor only, FN-158. Clean roast character. AYE
  13. Roasted WONF FN-281. Beef with roast character. Clean label
  14. Boiled WONF FN-150. Meaty fatty chicken, slight roast (AT), or 5 psi
  15. Boiled FN-163. Meaty boiled chicken flavor. AYE, Chicken fat
  16. Broth FN-151. Chicken brothy like flavor. AYE
  17. Fatty FN-152 fatty chicken flavor. AYE, Chicken fat
  18. Grilled FN-153. Grilled chicken flavor. AYE, Chicken fat
  19. Roast flavor only, FN-158. Clean roast character. AYE
  20. Roasted FN-154. Meaty roast chicken. AYE
  21. Roasted, fatty FN-162. Flavor of fatty natural roast chicken. AYE, Chicken fat
  22. Pork FN-1551. Meaty pork flavor with some pork fat notes. AYE, HVP, Bacon fat
  23. Pork FN-155. Meaty pork flavor with fat notes. HVP, Bacon fat
  24. Roasted FN-1003 (AT). Mild roast pork flavor. AYE, Bacon fat
  25. Roasted FN-157. Roasted Pork flavor. AYE, Bacon fat
  26. Roasted FN-284. Roasted fatty pork flavor. AYE, HVP, Bacon fat
  27. Honeydew FH-281. Good blend of melon and green, honeydew character

Milk

  1. F-2301. Characteristic milk flavor
  2. Condensed F-342. Creamy, deeper milk notes
  3. F-237. Blended well

Misc.

  1. Egg Nog S-1281. Characteristic flavor
  2. Pizza seasoning OS FN-276. Pizza spice blend
  3. Spearmint FN-295. Characteristic spearmint flavor
  4. Sugar Enhancer FN-355. Good body, sweet, full character
  5. Mint F-301. Characteristic mint flavor

Nuts

  1. Almond FNH-102. Characteristic almond flavor, no benzaldehyde character
  2. Butter Pecan F-1083. Characteristic pecan flavor, balanced good
  3. Hazelnut F-402. Good hazelnut, blended well
  4. Hazelnut F-403. Characteristic hazelnut flavor
  5. Hazelnut F-404. Roasted characteristic hazelnut flavor
  6. Peanut Butter F-466. Very nice peanut flavor, blended good
  7. Peanut, fatty F-2542. Characteristic peanut flavor, fatty, natural like flavor
  8. Pecan FH-374. Characteristic pecan flavor, balanced good
  9. Pistachio F-2551. Pistachio type character
  10. Walnut FH-279. Characteristic walnut flavor

Orange

  1. Blood orange F-350. Strong blood orange flavor
  2. Juice FN-129. Orange juice character, little peel character
  3. Mandarin FN-353. Typical mandarin orange character
  4. Orange concentrate F-351. Strong orange flavor
  5. Orange Fanta FN-414. Fanta Orange type flavor
  6. Orange FN-203. Fresh orange with mild peel notes
  7. Orange WS FN-206. Tastes like fleshy part of orange

Passion Fruit

  1. F-294. Typical passion fruit flavor

Peach

  1. Canned FN-361. Good canned peach flavor
  2. Fresh FN-124. Has fruity and fresh characteristics
  3. Juicy FN-360. Juicy, slight green peach character
  4. Ripe FN-419. Ripe sweet peach

Pear

  1. F-292. Good characteristic pear flavor

Pineapple

  1. F-291. Blended good, pineapple character increases with use level. Good characteristic flavor
  2. FN-2071. Typical pineapple character
  3. FN-266. Strong pineapple character
  4. Fruity F-413. Balanced mild fruity pineapple character

Raspberry

  1. Black FN-1802. Balanced black raspberry flavor
  2. Delicate FN-262. Smooth raspberry character
  3. Fresh FN-367. Strong typical raspberry flavor
  4. Fruity FN-1193. Balanced fruity raspberry flavor
  5. Jammy FN-365. Sweet jammy type raspberry flavor
  6. Ripe FN-366. Ripe raspberry character over use level range
  7. Seedy FN-363. Seedy raspberry character over use level range

Strawberry

  1. Candy FN-111. Sweet strawberry flavor
  2. Fresh F-411. Strawberry with fresh green notes
  3. Fruity FN-414. Fruity type strawberry flavor, balanced
  4. Jammy FN-1112. Good characteristic jammy strawberry flavor
  5. Ripe FN-418. Characteristic ripe strawberry flavor

Toffee, English

  1. F-236. Good characteristic toffee flavor

Tropical

  1. F-1192. Tropical type flavor, good at all use levels

Tutti Fruity

  1. F-272. Mixed fruit character over use level range
  2. F-273. Fruity, apple and pear character notes

Vanilla

  1. F-487. Strong full bodied vanilla
  2. Creamy WONF FN-401. Sweet creamy vanilla character, blended well
  3. Creamy F-409. Full creamy character
  4. French FN-2691. Vanilla with buttery, clove notes, blended well
  5. Powder F-122. Nice vanilla flavor, maintains profile over use level range

Vegetable

  1. Onion, roasted, sweet FN-90 (atmospheric reaction)
  2. Potato F-195. Potato character, increases with use level
  3. Tomato, fresh FN-1561. Tomato with characteristic fresh notes
  4. Tomato FN-157. Cooked tomato character
  5. Tomato, stewed F-158. Has cooked or stewed characteristics

Watermelon

  1. F-343. Characteristic watermelon flavor

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