Flavor Formulas for Sale: Unlock a Legend's Flavor Vault - Launch Your Next Sensational Products with 186 Proven Flavor Formulas

There are 186 flavor formulas for sale now at flavorist.com. This offer may not be always available and could be withdrawn without prior notice.

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Summary: A total of 186 commercially viable flavor formulas by a veteran flavorist are now available for purchase at flavorist.com.

Are you ready to revolutionize your product line? Stop the endless cycle of costly, uncertain R&D. Standing before you is an unprecedented opportunity to access the work of a master flavorist.

We are offering a limited, exclusive collection of 186 commercially-proven flavor formulas developed over three decades by Richard Heinze, a former president of the prestigious Society of Flavor Chemists and a revered name in the U.S. flavor industry.

This is not just a list of ingredients; it’s a portfolio of taste-tested, market-ready successes ready to become the heart of your next big launch. These flavor formulas could transform your new business into a flavor house in a very short period.

Why This Collection is a Game-Changer for Your Business

In the competitive world of food and beverage, flavor is king. This collection provides a decisive strategic advantage:

  • Speed to Market: Slash development time from months to minutes. These formulas are complete, functional blueprints.
  • Reduce Cost & Risk: Eliminate expensive trials and the uncertainty of starting from scratch. Each formula is a refined asset.
  • Built-in Expertise: Leverage 30+ years of consulting knowledge from a top-tier professional. You're buying proven performance.
  • Ultimate Flexibility: Use each formula "as is" for an instant product, or expertly adapt and customize it as a perfect base for your unique vision.

From timeless classics to on-trend profiles, this library covers an extraordinary range of categories.

A Glimpse Into the Flavor Treasury

This collection spans the entire sensory spectrum, offering solutions for countless applications. Here’s a snapshot of the wealth available:

  • Fruits & Berries: From a crisp Green Apple (FN-2023) and juicy Mango (F-210) to sophisticated Black Raspberry (FN-1802) and bold Blood Orange (F-350).
  • Indulgent Classics: Rich Dark Chocolate (FNH-161), creamy Vanilla (F-487), authentic Butterscotch (F-235), and deep Caramel (F-182).
  • Beverage & Novelty: Spot-on Cream Soda (F-359), strong Root Beer (FN-410), and fun Bubble Gum (FN-356).
  • Savory & Culinary: Robust Grilled Beef (FN-1061), savory Parmesan Cheese (FN-344), roasted Tomato (FN-157), and aromatic Pizza Seasoning (FN-276).
  • Nuts & Dairy: Characterful Butter Pecan (F-1083), roasted Hazelnut (F-404), and a true Condensed Milk (F-342).

This is just a fraction of the 186 formulas now within your reach.

Your Direct Path to Ownership

The process is designed to be simple and direct:

  1. Browse & Select: Review the complete list of formulas (available in three PDF documents: formulas1, formulas2, and formulas3).
  2. Contact Us: Simply email support@flavorist.com with the specific formula codes you wish to purchase.
  3. Secure & Receive: We’ll issue an invoice with a secure payment link. Upon receipt, your chosen formulas will be sent directly to you.

Important Terms of Acquisition

We believe in clear, straightforward terms that give you freedom and protection:

  • Perpetual Usage License: Once purchased, you own the right to use the formula forever in your products.
  • Business Transfer Rights: You may transfer the formulas to a new owner if you sell your flavor business.
  • "As Is" Sale: Formulas are sold in their current, proven state. We do not provide application-specific advice after the sale.
  • Resale Prohibition: The formulas are for your commercial production use. Unauthorized resale of the formula documents themselves is strictly prohibited.

This is a limited time offer. This unique portfolio of a master's work may not be available indefinitely and could be withdrawn without prior notice.


Don't let this unique opportunity evaporate.

Unlock decades of flavor mastery and inject immediate innovation into your pipeline.

Conract us at support @flavorist.com today

P.S. Can't find a specific flavor profile on the list? Contact us—additional formulas from Richard Heinze's archives may be available upon request.

Here is the list of 186 flavor formulas in three pdf files. formulas1, formulas2 and formulas3.

Terms of use: The buyer is permitted to use the flavor formulas bought from flavorist.com in perpetuity and have the right to transfer the formulas another party when selling its flavor business. Unauthorized resale of any formulas bought from flavorist.com is prohibited. The formulas are sold as is. Flavorist.com is not responsible for offering any advice on the applications of the formulas.

Apple Flavor formulas

  1. Cider FN-144. Apple with a cider character
  2. Fresh F-199. Fresh apple with flesh notes
  3. Fresh F-120. Fresh apple with good balanced flavor
  4. Green FN-2023. Characteristic green apple flavor
  5. Juice F-205. Apple with juice type character
  6. Red FH-200. Characteristic red apple flavor
  7. Ripe F-203. Pleasant ripe type apple flavor
  8. Yellow FNH-204. Balanced yellow apple character

Apricot Flavor formula

  1. FN-254. Good apricot character

Banana Flavor formulas

  1. Fresh FN-117. Balanced banana flavor with fresh green notes
  2. Ripe FN-1011. Nice rounded ripe banana flavor
  3. Ripe WONF FN-1011. Nice rounded ripe banana flavor with natural notes

Beverage Flavor formulas

  1. Cream Soda FN-126. Balanced, smooth, sweet vanilla type cream soda
  2. Cream Soda F-359. Similar to A and W, and Shasta cream soda
  3. Root Beer FN-410. Strong typical root beer flavor
  4. Sprite F-182. Sprite character
  5. Sprite FN-183. Sprite type flavor
  6. Tonic FN-181. Tonic type flavor

Blueberry Flavor formulas

  1. FN-300. Good blueberry character

Boysenberry Flavor formula

  1. FS-121. Balanced boysenberry flavor

Bubble Gum Flavor formulas

  1. FN-135. Typical bubble gum flavor
  2. FN-356. Strong bubble gum flavor, more fruity

Butter Flavor formulas

  1. FNG-249. Butter flavor for heated applications
  2. FN-2701. Fatty, buttery flavor, suited for heated applications
  3. FN-2703. Good fatty, buttery flavor
  4. FN-264 OS. Buttery, fatty, flavor
  5. FN-270. Good fatty, buttery flavor
  6. FN-286 OS. With buttery top note
  7. FN-371. Butter flavor with impact over use level range

Butterscotch Flavor formula

  1. F-235 OS or WS. Characteristic butterscotch flavor, with buttery note

Caramel Flavor formulas

  1. F-118. Creamy caramel flavor
  2. F-182. Strong caramel character
  3. F-1181. Creamy caramel flavor

Cheese Flavor gormulas

  1. Blue Cheese FN-250. Typical blue cheese flavor
  2. Blue Cheese FN-420. Characteristic blue cheese flavor, increasing strength with use level
  3. Cream Cheese F-251. Creamy cheesy character
  4. Parmesan Cheese FN-344. Parmesan character

Cherry Flavor formulas

  1. Candy F-121. Strong cherry flavor, good for difficult applications
  2. Candy FN-1211. Good at all use levels
  3. Dark F-170. Dark cherry with pit note
  4. Dark FN-1212. Dark cherry, good at all use levels
  5. Juice F-413. Natural tasting characteristic cherry juice flavor
  6. Maraschino FN-133. Strong cherry flavor with body
  7. Maraschino FN-1331. Strong cherry characteristic

Chocolate Flavor formulas

  1. Bitter F-341. Bitter type chocolate character
  2. Chocolate FN-340. With a chocolate top note
  3. Creamy FN-363. Buttery-Creamy chocolate character
  4. Dark FNH-161. Dark chocolate character, with a weak bitter chocolate note
  5. Fudge FN-369. Chocolate-Fudge character
  6. Milk type FN-368. Lighter mild type chocolate character

Coconut Flavor formulas

  1. Coconut FN-277. Characteristic flavor, blended good over usage range
  2. Coconut FN-413. Coconut without Aldehyde C-18 character
  3. Creamy FN-278. Creamy coconut character

Coffee Flavor formulas

  1. Coffee F-2081. Blended good, smooth coffee flavor
  2. Coffee WONF FN-267. Characteristic coffee flavor
  3. Espresso FN-376. Rich coffee espresso type

Fat flavor formula

  1. Palm Oil FN-412. Palm oil character

Grape flavor formulas

  1. Blue FN-185. Characteristic grape flavor, blended good at all use levels
  2. Green FN-186. Balanced green grape flavor, good impact, flesh notes
  3. Purple FN-282. Has purple grape character, blended good

Honey Flavor formula

  1. F-371. Characteristic honey flavor

Kiwi Flavor formula

  1. FN-290. Characteristic Kiwi flavor, blended good

Lemon Flavor formulas

  1. Flesh type WS FN-2973. Light lemon character
  2. Lemon WS FN-299. Strong lemon character
  3. Lemon WS FN-2081. Blended good, typical lemon character
  4. Peel type WS FN-2981. Lemon peel type character

Malt Flavor formula

  1. F-173. Characteristic Malt flavor, blended good

Mango Flavor formulas

  1. Fresh F-210. Fresh mango character with good intensity
  2. Fresh FN-1652. Strong, typical mango flavor
  3. Fruity FN-165. Fruity mango character
  4. Peach nuance F-184. Mango with peach nuance variety
  5. Ripe FN-1661. Ripe mango character, blended good
  6. Tropical F-1841. Mango with a tropical character

Maple Flavor formula

  1. FNH-169. Good maple flavor with a light buttery note

Meat flavors - Dry Blend formulas

  1. Beef, grilled FN-1061. Grilled Beef character. AYE
  2. Beef FN-1062. AYE, HVP
  3. Beef FN-106. Dark beefy flavor. AYE, HVP, MSG
  4. Chicken WONF FN-103. Chicken character, blended good. AYE, HVP, MSG
  5. Pork, meaty FN-104. Meaty pork like character. AYE, HVP, MSG
  6. Pork FN-156. AYE, HVP, MSG, Salt

Meat flavor - Liquid formulas

  1. Beef, Stewed FN-412. Stewed beef flavor with onions
  2. Beef Tallow OS FN-357. Beef tallow flavor
  3. Beef Top Note FN-41. Cooked beef flavor
  4. Ham F-242. Good ham character
  5. Ham, fatty F-247. Fatty ham character, blended good
  6. Boiled WONF FN-145. Boiled beef flavor with fat notes. Beef fat
  7. Braised FN-285. Meaty, beefy flavor with light roast note. AYE
  8. Fatty WONF FN-146. Fatty beef flavor, blended good. AYE, Beef fat
  9. Grilled WONF FN-147. Grilled fatty beef profile blend. Beef fat
  10. Inexpensive WONF FN-148. Good beefy character. AYE, HVP, Beef fat
  11. Roast WONF FN-149. Roast beef character with clean label. Beef fat
  12. Roast flavor only, FN-158. Clean roast character. AYE
  13. Roasted WONF FN-281. Beef with roast character. Clean label
  14. Boiled WONF FN-150. Meaty fatty chicken, slight roast (AT), or 5 psi
  15. Boiled FN-163. Meaty boiled chicken flavor. AYE, Chicken fat
  16. Broth FN-151. Chicken brothy like flavor. AYE
  17. Fatty FN-152 fatty chicken flavor. AYE, Chicken fat
  18. Grilled FN-153. Grilled chicken flavor. AYE, Chicken fat
  19. Roast flavor only, FN-158. Clean roast character. AYE
  20. Roasted FN-154. Meaty roast chicken. AYE
  21. Roasted, fatty FN-162. Flavor of fatty natural roast chicken. AYE, Chicken fat
  22. Pork FN-1551. Meaty pork flavor with some pork fat notes. AYE, HVP, Bacon fat
  23. Pork FN-155. Meaty pork flavor with fat notes. HVP, Bacon fat
  24. Roasted FN-1003 (AT). Mild roast pork flavor. AYE, Bacon fat
  25. Roasted FN-157. Roasted Pork flavor. AYE, Bacon fat
  26. Roasted FN-284. Roasted fatty pork flavor. AYE, HVP, Bacon fat
  27. Honeydew FH-281. Good blend of melon and green, honeydew character

Milk Flavor formulas

  1. F-2301. Characteristic milk flavor
  2. Condensed F-342. Creamy, deeper milk notes
  3. F-237. Blended well

Misc. Flavor formulas

  1. Egg Nog S-1281. Characteristic flavor
  2. Pizza seasoning OS FN-276. Pizza spice blend
  3. Spearmint FN-295. Characteristic spearmint flavor
  4. Sugar Enhancer FN-355. Good body, sweet, full character
  5. Mint F-301. Characteristic mint flavor

Nuts Flavor formulas

  1. Almond FNH-102. Characteristic almond flavor, no benzaldehyde character
  2. Butter Pecan F-1083. Characteristic pecan flavor, balanced good
  3. Hazelnut F-402. Good hazelnut, blended well
  4. Hazelnut F-403. Characteristic hazelnut flavor
  5. Hazelnut F-404. Roasted characteristic hazelnut flavor
  6. Peanut Butter F-466. Very nice peanut flavor, blended good
  7. Peanut, fatty F-2542. Characteristic peanut flavor, fatty, natural like flavor
  8. Pecan FH-374. Characteristic pecan flavor, balanced good
  9. Pistachio F-2551. Pistachio type character
  10. Walnut FH-279. Characteristic walnut flavor

Orange Flavor formulas

  1. Blood orange F-350. Strong blood orange flavor
  2. Juice FN-129. Orange juice character, little peel character
  3. Mandarin FN-353. Typical mandarin orange character
  4. Orange concentrate F-351. Strong orange flavor
  5. Orange Fanta FN-414. Fanta Orange type flavor
  6. Orange FN-203. Fresh orange with mild peel notes
  7. Orange WS FN-206. Tastes like fleshy part of orange

Passion Fruit Flavor formula

  1. F-294. Typical passion fruit flavor

Peach Flavor formulas

  1. Canned FN-361. Good canned peach flavor
  2. Fresh FN-124. Has fruity and fresh characteristics
  3. Juicy FN-360. Juicy, slight green peach character
  4. Ripe FN-419. Ripe sweet peach

Pear Flavor formula

  1. F-292. Good characteristic pear flavor

Pineapple Flavor formulas

  1. F-291. Blended good, pineapple character increases with use level. Good characteristic flavor
  2. FN-2071. Typical pineapple character
  3. FN-266. Strong pineapple character
  4. Fruity F-413. Balanced mild fruity pineapple character

Raspberry Flavor formulas

  1. Black FN-1802. Balanced black raspberry flavor
  2. Delicate FN-262. Smooth raspberry character
  3. Fresh FN-367. Strong typical raspberry flavor
  4. Fruity FN-1193. Balanced fruity raspberry flavor
  5. Jammy FN-365. Sweet jammy type raspberry flavor
  6. Ripe FN-366. Ripe raspberry character over use level range
  7. Seedy FN-363. Seedy raspberry character over use level range

Strawberry Flavor formulas

  1. Candy FN-111. Sweet strawberry flavor
  2. Fresh F-411. Strawberry with fresh green notes
  3. Fruity FN-414. Fruity type strawberry flavor, balanced
  4. Jammy FN-1112. Good characteristic jammy strawberry flavor
  5. Ripe FN-418. Characteristic ripe strawberry flavor

Toffee Flavor, English formula

  1. F-236. Good characteristic toffee flavor

Tropical Flavor formula

  1. F-1192. Tropical type flavor, good at all use levels

Tutti Fruity Flavor formula

  1. F-272. Mixed fruit character over use level range
  2. F-273. Fruity, apple and pear character notes

Vanilla Flavor formulas

  1. F-487. Strong full bodied vanilla
  2. Creamy WONF FN-401. Sweet creamy vanilla character, blended well
  3. Creamy F-409. Full creamy character
  4. French FN-2691. Vanilla with buttery, clove notes, blended well
  5. Powder F-122. Nice vanilla flavor, maintains profile over use level range

Vegetable Flavor formulas

  1. Onion, roasted, sweet FN-90 (atmospheric reaction)
  2. Potato F-195. Potato character, increases with use level
  3. Tomato, fresh FN-1561. Tomato with characteristic fresh notes
  4. Tomato FN-157. Cooked tomato character
  5. Tomato, stewed F-158. Has cooked or stewed characteristics

Watermelon Flavor formula

  1. F-343. Characteristic watermelon flavor