Patent: Milk flavor formula

A milk flavor formula disclosed in a patent application (CN103719794A China) consists mainly propylene glycol, butyric acid, octanoic acid, capric acid, ethyl lactate, vanillin, maltol, delta-decalactone, delta-dodecalactone, gamma-dodecalactone, ethyl butyrate, butanedione, 2-heptanone, and a milk-favor Maillard reaction product which is based on milk powder, amino acids and reducing sugars.

Compared with other milk flavors, the milk flavor resulting from this milk flavor formula carries a more natural taste and drastically intensified aroma and flavor. Also compared to its competitors, this milk flavor as a flavor enjoys a better stability and flavor quality, which when used can enhance the taste, the flavor quality, and the thermal stability of the end food products and beverages.

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