Below is a detailed technical summary of US 2026/0090576 A1, “Flavoring compositions having a roast aroma profile,” assigned to Firmenich SA. It has a September 21, 2022 priority date, was filed in the U.S. on September 14, 2023, and published April 2, 2026. The application is shown as

https://patentimages.storage.googleapis.com/8b/7c/55/d3d21c83f4d49b/JP2024509662A.pdf [Page 1] JP 2024-509662 A 2024.3.5 (11) Publication Number of Published Application Special Publication 2024-509662 (P2024-509662A) March 5, Reiwa 6 (2024.3.5) (19) Japan Patent Office (JP) (12) Published Patent Publication (A) (43)

(19) United States (12) Patent Application Publication (10) Pub. No.: US 2026/0007144 A1 Tenney et al. (43) Pub. Date: Jan. 8, 2026 (54) CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS (71) Applicant: Voyage Foods, Inc., Oakland, CA (US) (72) Inventors: Kelsey Tenney, Oakland, CA (US); Adam Maxwell, San Francisco, CA

CN121942877A - A natural beef flavoring, its preparation method and application - Google PatentsThe invention belongs to the technical field of food flavor additives, and discloses a natural beef essence and a preparation method and application thereof, wherein the natural beef essence is prepared from the following raw materials, by weight, 50-

Add flavorist as a preferred Source on Google [File Name]: CN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf CN111187666A Burnt flavor essence for cigarettes and application thereof chineseCN111187666A Burnt flavor essence for cigarettes and application thereof chinese.pdf904 KBdownload-circle ===== Page 1 ===== (19) Publication Number: CN111187666A (43)

Complete English Translation of JP2018057310A Milky Flavor and Enhancer (JP2018057310A) JP 2018-57310 A April 12, 2018 ABSTRACT Problem: To provide a milky flavor-imparting or enhancing agent, a milk-based fragrance composition, and foods and drinks containing them, which impart or enhance the natural sweetness and richness of milk

Patent Number: CN121942874A Publication Date: January 28, 2026 Application Number: CN202610117673.8A Current Status: Pending Assignee/Applicant: Not explicitly identified in the document excerpt (the original filing would list the assignee). Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual inventors associated with

Patent Number: CN121986920A Publication Date: April 8, 2026 Priority Date: After January 1, 2026 Applicant/Assignee: Not explicitly identified in the document (assigned to the inventor(s) named in the original filing) Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual inventors. Based

Patent Number: CN121873880A Publication Date: February 9, 2026 Application Number: CN202610183575.4A Current Status: Pending Assignee: Shanghai Institute of Technology (上海应用技术大学) Inventors: The inventors are not specifically named in this excerpt; the patent would typically list individual researchers affiliated with Shanghai Institute of Technology. Technical Field The present invention relates

Patent Number: CN121868189A Country: China Status: Pending Publication Date: January 14, 2026 Application Number: CN202610045040.0A Priority Date: 2026 Inventors: * 叶素芳 (Ye Sufang) * 陈敬艺 (Chen Jingyi) * 陈雅楠 (Chen Ya'nan) Current Assignee: * Xiamen Xin Milan Flavor And Fragrance Co., Ltd. Worldwide Applications: 2026 Technical Field This invention belongs to

Patent Number: CN121714027A Country: China Status: Pending Publication Date: January 19, 2026 Application Number: CN202610064898.1A Priority Date: 2026 Inventor: * 黄金顺 (Huang Jinshun) Current Assignee: * Guangdong Xinjie Biochemical Technology Co., Ltd. Worldwide Applications: 2026 Technical Field This invention belongs to the technical field of essences and flavorings. Specifically, it relates

Patent Number: CN121795506A Country: China Status: Pending Publication Date: March 10, 2026 Application Number: [Not specified in document] Priority Date: [Not specified in document] Inventors: * 苗方 (Miao Fang) * 解庆刚 (Xie Qinggang) * 胡诚 (Hu Cheng) * 郑姗 (Zheng Shan) * 张旭光 (Zhang Xuguang) * 冷友斌 (Leng Youbin) * 陆思宇 (Lu Siyu) Current Assignees: * Feihe Gannan

Patent Number: CN121930310A Country: China Status: Pending Publication Date: January 30, 2026 Application Number: CN202610135042.9A Priority Date: 2026 Inventors: [Not specified in the document] Current Assignee: [Not specified in the document] Technical Field The invention relates to the field of polypeptides, and in particular to a beef-derived umami

Patent Number: CN121896040A Country: China Status: Pending Publication Date: February 24, 2026 Application Number: CN202610221125.XA Priority Date: 2026 Inventors: [Not specified in the document] Current Assignee: [Not specified in the document] Technical Field The application relates to the technical field of perfume-based fragrances, in particular to a perfume

Patent Information * Patent Number: CN121774250A * Country: China * Application Number: CN202610185744.8A * Status: Pending * Publication Date: February 9, 2026 Technical Field The invention belongs to the technical field of tobacco flavors, and specifically relates to a preparation method of a tobacco flavoring agent with rose fragrance, the flavoring agent itself, and

Patent Information * Patent Number: CN121730419A * Country: China * Other Languages: Chinese * Inventors: Deng Weizhan (邓伟战), Huang Hao (黄浩), Lai Gongchen (赖拱晨) * Current Assignee: Guangdong Hengyu Biotechnology Co., Ltd. * Application Number: CN202610025845.9A * Status: Pending * Publication Date: January 9, 2026 Technical Field The invention belongs to the technical field of food additives,

Patent Information * Patent Number: CN121774185A * Country: China * Application Number: CN202610103782.4A * Status: Pending * Publication Date: January 26, 2026 * Inventors: Not explicitly named in the document (the patent text does not list specific inventors) * Current Assignee: Not explicitly named in the document (the patent text does not list a specific assignee)

Patent Information * Patent Number: CN121986894A * Country: China * Other Languages: Chinese * Inventors: Sun Yuwei (孙瑜薇), Yang Ye (杨晔), Qu Peng (曲鹏) * Current Assignee: Yuanqi Forest Beijing Food Technology Group Co., Ltd. * Application Number: CN202610375927.6A * Status: Pending * Publication Date: March 25, 2026 Technical Field The invention relates to the technical field

Bibliographic Data Field Information Patent Number CN121890726A Application Number CN202610133488.8 Application Date 2026-01-30 Publication Date 2026-04-21 Assignee Luzhou Pinchuang Technology Co., Ltd.; Luzhou Laojiao Co., Ltd. Inventor Wu Qixiao (吴奇霄) Status Pending (as per original document) Technical Field Food seasonings, specifically umami extracts from edible