South America Food & Flavor Regulatory Update Key Legal and Regulatory Developments | August 31–September 15, 2026 This South American regulatory news update comes from official regulatory/government sources and specialized Latin American food-regulatory reporting across Brazil, Argentina, Chile, Colombia, Peru, Ecuador, Uruguay and Venezuela, using the publication window

This regulatory news update comes from official U.S./Canadian/Mexican regulatory sources plus food-law and industry regulatory coverage for August 31–September 15, 2026, focusing on developments relevant to food manufacturers, flavor houses, ingredient suppliers, packaging suppliers, restaurants/foodservice, and CPG companies. Ordinary product recalls are not included

Below is a best-effort regulatory summary of major Asian food-safety authorities for releases dated August 15–30, 2026. It focused on measures with practical implications for food, beverage, flavor, color, ingredient, dairy, functional-food, spice, agricultural-ingredient, and import/export manufacturers. The most consequential developments are Thailand'

Below is a country-by-country review of South American national food/agriculture regulators, official gazettes, and relevant MERCOSUR activity for releases dated August 15–30, 2026. There are 12 developments that merit attention from food, beverage, ingredient, flavor, color, dairy, seafood, or closely connected agricultural manufacturers. The news are

Below listed a comprehensive review of U.S., Canadian, and Mexican federal/national regulatory sources for releases dated August 15–30, 2026, focusing on developments that can materially affect food, beverage, ingredient, flavor, color, and food-packaging manufacturers. This digest includes 22 developments worth attention. Excluded are routine recalls, meeting

News items below merge from a search of major African food-regulatory sources and WTO SPS/TBT notifications covering July 15 through August 14, 2026, with particular attention to Kenya, Uganda, Rwanda, Tanzania, Burundi, Nigeria, South Africa, Ghana, Egypt and North Africa. The clearest concentration of new food-industry rulemaking

News below results from a search of the principal regulatory channels covering Australia, New Zealand and the joint Australia–New Zealand food-regulation system for developments released between August 1 and August 14, 2026. The strongest activity during this period came from Food Standards Australia New Zealand (FSANZ) and Australia&

News items below result from a search of principal food-regulatory sources across China, Japan, South Korea, India, Taiwan, Thailand, Singapore, Hong Kong and selected Southeast Asian markets for material developments released between August 1 and August 14, 2026. Prioritized measures are those affecting flavors, food additives, ingredients, botanicals, novel

Friday August 14, 2026 – Below are derived from a review of the principal EU and UK regulatory channels for August 1–14, 2026, particularly EUR-Lex/Official Journal, European Commission DG SANTE, FSA and Food Standards Scotland. prioritized are measures that could affect food ingredients, flavors, botanicals, agricultural raw materials,

Friday August 14, 2026 – Listed below are regulatory releases from August 1–14, 2026 across the U.S., Canada, and Mexico, prioritizing FDA, EPA, USDA/FSIS, Health Canada/CFIA, the U.S. Federal Register, Mexico’s Diario Oficial, and relevant state-level developments. The most consequential theme for the flavor

Wednesday August 12, 2026 – The United States is moving toward one of its most significant changes to food ingredient oversight in years, with federal health officials targeting both the GRAS system for food ingredients and the growing debate over ultra-processed foods. On August 10, 2026, the U.S. Department

Monday, August 10, 2026 – The U.S. Food and Drug Administration (FDA) has proposed a significant change to the way new food ingredients enter the American food supply. The proposal targets one of the most debated aspects of food regulation—the Generally Recognized as Safe (GRAS) framework—which has long

Here is a comprehensive summary of law and regulatory news for the food and flavor industry in North America released during July 13–July 31, 2026, organized by jurisdiction. 🇺🇸 UNITED STATES — FEDERAL 1. FDA Revokes Orange B and Proposes Revoking Citrus Red No. 2 Released: July 22, 2026 The FDA

The new digest covers 21 material regulatory developments with direct or meaningful implications for food, beverage, ingredient, flavor, botanical, feed-flavor, packaging, or agrifood businesses in Europe. Scope note: this is a comprehensive EU-level plus UK regulatory overview, supplemented by specialist regulatory reporting where a July publication flagged implementation

As part of a comprehensive government-wide effort to remove synthetic dyes from the U.S. food supply, the U.S. Food and Drug Administration today announced two new actions targeting petroleum-based color additives. The agency issued a final order revoking the authorization of Orange B for use in

East African Community — Burundi, Kenya, Rwanda, Tanzania, Uganda 1. Draft EAC standards for flavoured soft drinks and energy drinks notified to the WTO — July 14, 2026 (filed at the close of the window) The five EAC partner states jointly notified two draft East African Standards directly targeting the flavor industry&

OCEANIA — Food & Flavor Regulatory Digest June 27 – July 13, 2026 Coverage: Australia / FSANZ, New Zealand / MPI-NZFS, Pacific Islands Australia / FSANZ (Bi-national) 1. P1067 — Health Star Rating System: final submission deadline passes July 5, 2026 FSANZ Circular 398-26 extended the deadline for submissions on Proposal P1067, the

Asian food and flavor regulatory developments Review period: June 27–July 12, 2026 Sources reviewed for this report include government notices, public consultations, regulatory databases, trade circulars, and specialist food-law reporting. The list below prioritizes measures with a meaningful effect on formulations, flavors, additives, labeling, product registration, manufacturing, food-